FRGMNT LAB
Library/Essences/Hortelã‑verde (Spearmint)

Hortelã‑verde (Spearmint)

ESS-109

Mentha spicata

Mentolado doce, fresco e herbal.

Mentolado DoceOlfactory family
Herbal DoceCategory
H
Botanical recordMentha spicata

Mediterrâneo, EUA

Identity

Basic information
Popular nameHortelã‑verde (Spearmint)
Botanical nameMentha spicata
Olfactory familyMentolado Doce
SubfamilySweet Mint
CategoryHerbal Doce
Extraction methodDestilação a vapor
Plant partFolhas
Regions of originMediterrâneo, EUA
CodeESS-109

Olfactory profile

Descriptors
01Primary odor

Mentolado doce

7/10
02Secondary odor

Herbal

10/10
03Tertiary odor

Fresco

8/10

Sensory characteristics

Intensity
8/10
VolatilityTopo
TemperatureFria
Energy7
Sensory colorVerde‑claro
Sensory description

Mentolado doce, fresco e herbal.

Emotional profile

Sensations and states
UpliftingFocusingComfortingMeditativeSensualGroundingCalmingEnergetic
Calming
6/10
Comforting
6/10
Energetic
7/10
Focusing
7/10
Grounding
4/10
Meditative
4/10
Sensual
2/10
Uplifting
6/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access
FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability
Difusor
9/10
Spray
9/10
Velas
8/10
Ideal use

Perfumes frescos doces, foco, respiração suave

Safety and restrictions

Restricted access
FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility
ESS-108Hortelã‑pimentaMentha piperita
Compatibility9/10
ESS-120Kaffir Lime (Lima Kaffir)Citrus hystrix
Compatibility9/10
ESS-135Lima Kaffir (Kaffir Lime)Citrus hystrix
Compatibility9/10
ESS-056Capim Cidreira (Lemongrass)Cymbopogon citratus
Compatibility8/10
ESS-007AlecrimSalvia rosmarinus
Compatibility8/10

Notes

Alternativa mais suave à hortelã‑pimenta.

References

Complete bibliography is available on plans with professional access.