Manjericão

ESS-151

Ocimum basilicum

Herbal fresco, especiado e vibrante.

Herbal EspeciadoOlfactory family

Herbal FrescoCategory

Botanical recordOcimum basilicum

Índia, Mediterrâneo

Identity

Basic information

Popular nameManjericão

Botanical nameOcimum basilicum

Olfactory familyHerbal Especiado

SubfamilyBasil Sweet

CategoryHerbal Fresco

Extraction methodDestilação a vapor

Plant partFolhas

Regions of originÍndia, Mediterrâneo

CodeESS-151

Olfactory profile

Descriptors

01Primary odor

Herbal

7/10

02Secondary odor

Especiado

10/10

03Tertiary odor

Fresco

8/10

Sensory characteristics

Intensity

8/10

VolatilityTopo / Corpo

TemperatureMorna

Energy7

Sensory colorVerde‑brilhante

Sensory description

Herbal fresco, especiado e vibrante.

Emotional profile

Sensations and states

Calming

5/10

Comforting

5/10

Energetic

7/10

Focusing

8/10

Grounding

5/10

Meditative

5/10

Sensual

3/10

Uplifting

7/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access

FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability

Difusor

9/10

Spray

8/10

Velas

8/10

Ideal use

Perfumes herbais frescos, aromáticos, culinários

Safety and restrictions

Restricted access

FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility

ESS-008AlfavacaOcimum gratissimum

Compatibility10/10

ESS-007AlecrimSalvia rosmarinus

Compatibility9/10

ESS-003AipoApium graveolens

Compatibility8/10

ESS-140Limão‑sicilianoCitrus limon

Compatibility8/10

ESS-170OréganoOriganum vulgare

Compatibility8/10

ESS-211TomilhoThymus vulgaris

Compatibility8/10

Notes

Muito usado em perfumaria aromática e culinária.

References

Complete bibliography is available on plans with professional access.