FRGMNT LAB
Library/Essences/Maracujá

Maracujá

ESS-153

Passiflora edulis

Frutado ácido tropical, vibrante e suculento.

Frutado TropicalOlfactory family
Frutado ÁcidoCategory
M
Botanical recordPassiflora edulis

Brasil, América do Sul

Identity

Basic information
Popular nameMaracujá
Botanical namePassiflora edulis
Olfactory familyFrutado Tropical
SubfamilyExotic Fruit
CategoryFrutado Ácido
Extraction methodCO2 / Tintura
Plant partFrutos
Regions of originBrasil, América do Sul
CodeESS-153

Olfactory profile

Descriptors
01Primary odor

Frutado

10/10
02Secondary odor

Ácido

6/10
03Tertiary odor

Doce

8/10

Sensory characteristics

Intensity
7/10
VolatilityTopo / Corpo
TemperatureFria
Energy6
Sensory colorAmarelo‑tropical
Sensory description

Frutado ácido tropical, vibrante e suculento.

Emotional profile

Sensations and states
UpliftingFocusingComfortingMeditativeSensualGroundingCalmingEnergetic
Calming
5/10
Comforting
6/10
Energetic
7/10
Focusing
4/10
Grounding
3/10
Meditative
4/10
Sensual
6/10
Uplifting
7/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access
FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability
Difusor
8/10
Spray
8/10
Velas
9/10
Ideal use

Perfumes tropicais, frutados, solares

Safety and restrictions

Restricted access
FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility
ESS-067CocoCocos nucifera
Compatibility9/10
ESS-034BaunilhaVanilla planifolia
Compatibility8/10
ESS-101GoiabaPsidium guajava
Compatibility8/10
ESS-182PitangaEugenia uniflora
Compatibility8/10
ESS-207TamarindoTamarindus indica
Compatibility8/10

Notes

Muito usado em perfumaria tropical brasileira.

References

Complete bibliography is available on plans with professional access.