Noz‑moscada

ESS-166

Myristica fragrans

Especiado quente, doce e amadeirado.

Especiado QuenteOlfactory family

Especiado DoceCategory

Botanical recordMyristica fragrans

Indonésia, Sri Lanka

Identity

Basic information

Popular nameNoz‑moscada

Botanical nameMyristica fragrans

Olfactory familyEspeciado Quente

SubfamilyNutmeg Spice

CategoryEspeciado Doce

Extraction methodDestilação a vapor

Plant partSementes

Regions of originIndonésia, Sri Lanka

CodeESS-166

Olfactory profile

Descriptors

01Primary odor

Especiado

10/10

02Secondary odor

Doce

8/10

03Tertiary odor

Amadeirado

6/10

Sensory characteristics

Intensity

9/10

VolatilityCorpo

TemperatureMorna

Energy7

Sensory colorMarrom‑quente

Sensory description

Especiado quente, doce e amadeirado.

Emotional profile

Sensations and states

Calming

5/10

Comforting

8/10

Energetic

7/10

Focusing

6/10

Grounding

7/10

Meditative

6/10

Sensual

7/10

Uplifting

6/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access

FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability

Difusor

9/10

Spray

8/10

Velas

9/10

Ideal use

Perfumes orientais, gourmands, especiados

Safety and restrictions

Restricted access

FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility

ESS-053CanelaCinnamomum zeylanicum

Compatibility10/10

ESS-099GengibreZingiber officinale

Compatibility9/10

ESS-034BaunilhaVanilla planifolia

Compatibility8/10

Notes

Muito usado em perfumaria oriental e culinária.

References

Complete bibliography is available on plans with professional access.