FRGMNT LAB
Library/Essences/Tonka (Cumaru)

Tonka (Cumaru)

ESS-212

Dipteryx odorata

Doce amendoado profundo, quente e gourmand.

Ambarado DoceOlfactory family
Doce BalsâmicoCategory
T
Botanical recordDipteryx odorata

Amazônia

Identity

Basic information
Popular nameTonka (Cumaru)
Botanical nameDipteryx odorata
Olfactory familyAmbarado Doce
SubfamilyGourmand
CategoryDoce Balsâmico
Extraction methodAbsoluto / CO2
Plant partSementes
Regions of originAmazônia
CodeESS-212

Olfactory profile

Descriptors
01Primary odor

Doce

9/10
02Secondary odor

Amendoado

7/10
03Tertiary odor

Balsâmico

10/10

Sensory characteristics

Intensity
10/10
VolatilityBase
TemperatureMorna
Energy6
Sensory colorÂmbar‑doce
Sensory description

Doce amendoado profundo, quente e gourmand.

Emotional profile

Sensations and states
UpliftingFocusingComfortingMeditativeSensualGroundingCalmingEnergetic
Calming
8/10
Comforting
10/10
Energetic
5/10
Focusing
5/10
Grounding
8/10
Meditative
7/10
Sensual
9/10
Uplifting
5/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access
FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability
Difusor
10/10
Spray
9/10
Velas
10/10
Ideal use

Perfumes gourmands, orientais, ambarados

Safety and restrictions

Restricted access
FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility
ESS-034BaunilhaVanilla planifolia
Compatibility10/10
ESS-035BenjoimStyrax benzoin
Compatibility9/10
ESS-174PatchouliPogostemon cablin
Compatibility9/10

Notes

Um dos pilares da perfumaria gourmand moderna.

References

Complete bibliography is available on plans with professional access.