FRGMNT LAB
Library/Essences/Café Torrado

Café Torrado

ESS-044

Coffea arabica var. torrada

Aroma torrado intenso, quente, amargo-doce e extremamente característico.

Torrado GourmandOlfactory family
Doce AmargoCategory
C
Botanical recordCoffea arabica var. torrada

Brasil, Etiópia, Colômbia

Identity

Basic information
Popular nameCafé Torrado
Botanical nameCoffea arabica var. torrada
Olfactory familyTorrado Gourmand
SubfamilyCoffee Roast
CategoryDoce Amargo
Extraction methodCO2 / Absoluto
Plant partGrãos torrados
Regions of originBrasil, Etiópia, Colômbia
CodeESS-044

Olfactory profile

Descriptors
01Primary odor

Torrado

9/10
02Secondary odor

Amargo

10/10
03Tertiary odor

Doce

7/10

Sensory characteristics

Intensity
10/10
VolatilityCorpo / Base
TemperatureMorna
Energy8
Sensory colorMarrom-café
Sensory description

Aroma torrado intenso, quente, amargo-doce e extremamente característico.

Emotional profile

Sensations and states
UpliftingFocusingComfortingMeditativeSensualGroundingCalmingEnergetic
Calming
5/10
Comforting
8/10
Energetic
8/10
Focusing
9/10
Grounding
8/10
Meditative
6/10
Sensual
5/10
Uplifting
8/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access
FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability
Difusor
10/10
Spray
9/10
Velas
10/10
Ideal use

Perfumes gourmands, energizantes, acordes torrados

Safety and restrictions

Restricted access
FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility
ESS-104GuaranáPaullinia cupana
Compatibility10/10
ESS-034BaunilhaVanilla planifolia
Compatibility9/10
ESS-018AmburanaAmburana cearensis
Compatibility8/10

Notes

Muito usado em perfumaria gourmand e energética.

References

Complete bibliography is available on plans with professional access.