Amburana
ESS-018Amburana cearensis
Aroma amadeirado-doce, quente e balsâmico, com forte presença de cumarina natural.
Amadeirado DoceOlfactory family
Amadeirado BalsâmicoCategory
A
Botanical recordAmburana cearensis
Brasil (Caatinga, Cerrado)
Identity
Basic informationPopular nameAmburana
Botanical nameAmburana cearensis
Olfactory familyAmadeirado Doce
SubfamilyCoumarinic Wood
CategoryAmadeirado Balsâmico
Extraction methodDestilação da madeira / CO2
Plant partMadeira
Regions of originBrasil (Caatinga, Cerrado)
CodeESS-018
Olfactory profile
DescriptorsSensory characteristics
Intensity
8/10
VolatilityCorpo / Base
TemperatureMorna
Energy6
Sensory colorÂmbar-dourado
Sensory description
Aroma amadeirado-doce, quente e balsâmico, com forte presença de cumarina natural.
Emotional profile
Sensations and statesCalming
7/10
Comforting
9/10
Energetic
5/10
Focusing
5/10
Grounding
8/10
Meditative
7/10
Sensual
6/10
Uplifting
4/10
Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.
Functional properties
Restricted accessFRGMNT / PREMIUM
The full functional profile is available on plans with technical access.
Applications
SuitabilityDifusor
8/10
Spray
7/10
Velas
9/10
Ideal use
Perfumes orientais, gourmands, acordes amadeirados doces
Safety and restrictions
Restricted accessFRGMNT / PREMIUM
Full safety and IFRA data are available on plans with technical access.
Synergies
CompatibilityESS-035BenjoimStyrax benzoinESS-043CacauTheobroma cacaoESS-073Cumaru (Fava Tonka)Dipteryx odorataESS-092Fava Tonka (Cumaru)Dipteryx odorataESS-123Kumaru (var. Kumaru)Dipteryx odorata var. kumaruESS-044Café TorradoCoffea arabica var. torrada
Compatibility9/10
Compatibility9/10
Compatibility9/10
Compatibility9/10
Compatibility9/10
Compatibility8/10
Notes
Muito usada em perfumaria brasileira e acordes gourmands.
Complete bibliography is available on plans with professional access.