FRGMNT LAB
Library/Essences/Cereja do Mato

Cereja do Mato

ESS-060

Eugenia involucrata

Aroma frutado doce, fresco e levemente verde.

Frutado DoceOlfactory family
Frutado FrescoCategory
C
Botanical recordEugenia involucrata

Brasil (Mata Atlântica)

Identity

Basic information
Popular nameCereja do Mato
Botanical nameEugenia involucrata
Olfactory familyFrutado Doce
SubfamilyRed Fruit
CategoryFrutado Fresco
Extraction methodCO2 / Absoluto (raro)
Plant partFrutos
Regions of originBrasil (Mata Atlântica)
CodeESS-060

Olfactory profile

Descriptors
01Primary odor

Frutado

10/10
02Secondary odor

Doce

5/10
03Tertiary odor

Verde

7/10

Sensory characteristics

Intensity
6/10
VolatilityTopo / Corpo
TemperatureMorna
Energy5
Sensory colorVermelho-rubi
Sensory description

Aroma frutado doce, fresco e levemente verde.

Emotional profile

Sensations and states
UpliftingFocusingComfortingMeditativeSensualGroundingCalmingEnergetic
Calming
5/10
Comforting
6/10
Energetic
6/10
Focusing
4/10
Grounding
4/10
Meditative
4/10
Sensual
4/10
Uplifting
6/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access
FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability
Difusor
7/10
Spray
7/10
Velas
8/10
Ideal use

Perfumes frutados, tropicais, juvenis

Safety and restrictions

Restricted access
FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility
ESS-034BaunilhaVanilla planifolia
Compatibility9/10
ESS-043CacauTheobroma cacao
Compatibility8/10
ESS-129Laranja‑doceCitrus sinensis
Compatibility8/10

Notes

Muito apreciada na perfumaria botânica brasileira.

References

Complete bibliography is available on plans with professional access.