FRGMNT LAB
Library/Essences/Cacau

Cacau

ESS-043

Theobroma cacao

Aroma de chocolate intenso, doce e levemente amargo.

Doce GourmandOlfactory family
Doce AmargoCategory
C
Botanical recordTheobroma cacao

América do Sul, África Ocidental

Identity

Basic information
Popular nameCacau
Botanical nameTheobroma cacao
Olfactory familyDoce Gourmand
SubfamilyChocolate
CategoryDoce Amargo
Extraction methodAbsoluto / CO2
Plant partFavas fermentadas
Regions of originAmérica do Sul, África Ocidental
CodeESS-043

Olfactory profile

Descriptors
01Primary odor

Chocolate

7/10
02Secondary odor

Doce

10/10
03Tertiary odor

Amargo

8/10

Sensory characteristics

Intensity
9/10
VolatilityBase
TemperatureMorna
Energy7
Sensory colorMarrom-escuro
Sensory description

Aroma de chocolate intenso, doce e levemente amargo.

Emotional profile

Sensations and states
UpliftingFocusingComfortingMeditativeSensualGroundingCalmingEnergetic
Calming
7/10
Comforting
10/10
Energetic
6/10
Focusing
4/10
Grounding
7/10
Meditative
6/10
Sensual
7/10
Uplifting
6/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access
FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability
Difusor
9/10
Spray
9/10
Velas
10/10
Ideal use

Perfumes gourmands, orientais, doces

Safety and restrictions

Restricted access
FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility
ESS-034BaunilhaVanilla planifolia
Compatibility10/10
ESS-019Amêndoa AmargaPrunus amygdalus var. amara
Compatibility9/10
ESS-031BananaMusa paradisiaca
Compatibility9/10
ESS-035BenjoimStyrax benzoin
Compatibility9/10
ESS-018AmburanaAmburana cearensis
Compatibility9/10
ESS-067CocoCocos nucifera
Compatibility9/10
ESS-073Cumaru (Fava Tonka)Dipteryx odorata
Compatibility9/10
ESS-092Fava Tonka (Cumaru)Dipteryx odorata
Compatibility9/10
ESS-104GuaranáPaullinia cupana
Compatibility9/10
ESS-123Kumaru (var. Kumaru)Dipteryx odorata var. kumaru
Compatibility9/10
ESS-060Cereja do MatoEugenia involucrata
Compatibility8/10
ESS-061Cereja SelvagemPrunus serotina
Compatibility8/10
ESS-075DamascoPrunus armeniaca
Compatibility8/10
ESS-093Feno GregoTrigonella foenum‑graecum
Compatibility8/10
ESS-095FramboesaRubus idaeus
Compatibility8/10
ESS-071CranberryVaccinium macrocarpon
Compatibility7/10

Notes

Muito usado em perfumaria gourmand.

References

Complete bibliography is available on plans with professional access.