Framboesa

ESS-095

Rubus idaeus

Frutado doce e ácido, vibrante e suculento.

Frutado DoceOlfactory family

Frutado VermelhoCategory

Botanical recordRubus idaeus

Europa, América do Norte

Identity

Basic information

Popular nameFramboesa

Botanical nameRubus idaeus

Olfactory familyFrutado Doce

SubfamilyBerry Sweet

CategoryFrutado Vermelho

Extraction methodCO2 / Absoluto (raro)

Plant partFrutos

Regions of originEuropa, América do Norte

CodeESS-095

Olfactory profile

Descriptors

01Primary odor

Frutado

10/10

02Secondary odor

Doce

8/10

03Tertiary odor

Ácido

7/10

Sensory characteristics

Intensity

7/10

VolatilityTopo / Corpo

TemperatureFria

Energy6

Sensory colorVermelho‑rubi

Sensory description

Frutado doce e ácido, vibrante e suculento.

Emotional profile

Sensations and states

Calming

5/10

Comforting

6/10

Energetic

7/10

Focusing

4/10

Grounding

4/10

Meditative

4/10

Sensual

6/10

Uplifting

7/10

Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.

Functional properties

Restricted access

FRGMNT / PREMIUM

The full functional profile is available on plans with technical access.

Applications

Suitability

Difusor

8/10

Spray

8/10

Velas

9/10

Ideal use

Perfumes frutados, gourmands, juvenis

Safety and restrictions

Restricted access

FRGMNT / PREMIUM

Full safety and IFRA data are available on plans with technical access.

Synergies

Compatibility

ESS-200RuibarboRheum rhabarbarum

Compatibility10/10

ESS-207TamarindoTamarindus indica

Compatibility10/10

ESS-034BaunilhaVanilla planifolia

Compatibility9/10

ESS-071CranberryVaccinium macrocarpon

Compatibility9/10

ESS-107HibiscoHibiscus sabdariffa

Compatibility9/10

ESS-134LichiaLitchi chinensis

Compatibility9/10

ESS-043CacauTheobroma cacao

Compatibility8/10

ESS-128Laranja Vermelha (Blood Orange)Citrus sinensis var. sanguinea

Compatibility8/10

Notes

Muito usado em perfumaria frutada moderna.

References

Complete bibliography is available on plans with professional access.