Kumaru (var. Kumaru)
ESS-123Dipteryx odorata var. kumaru
Doce amendoado, quente e balsâmico, mais intenso que o cumaru comum.
Doce AmbaradoOlfactory family
Doce BalsâmicoCategory
K
Botanical recordDipteryx odorata var. kumaru
Amazônia
Identity
Basic informationPopular nameKumaru (var. Kumaru)
Botanical nameDipteryx odorata var. kumaru
Olfactory familyDoce Ambarado
SubfamilyCoumarinic Sweet
CategoryDoce Balsâmico
Extraction methodAbsoluto / CO2
Plant partSementes
Regions of originAmazônia
CodeESS-123
Olfactory profile
DescriptorsSensory characteristics
Intensity
9/10
VolatilityBase
TemperatureMorna
Energy6
Sensory colorÂmbar‑escuro
Sensory description
Doce amendoado, quente e balsâmico, mais intenso que o cumaru comum.
Emotional profile
Sensations and statesCalming
7/10
Comforting
9/10
Energetic
5/10
Focusing
4/10
Grounding
7/10
Meditative
6/10
Sensual
8/10
Uplifting
5/10
Sensory representation based on emotional attributes recorded in the FRGMNT LAB database.
Functional properties
Restricted accessFRGMNT / PREMIUM
The full functional profile is available on plans with technical access.
Applications
SuitabilityDifusor
9/10
Spray
9/10
Velas
10/10
Ideal use
Perfumes gourmands, orientais, ambarados
Safety and restrictions
Restricted accessFRGMNT / PREMIUM
Full safety and IFRA data are available on plans with technical access.
Synergies
CompatibilityNotes
Variedade aromática mais rara e mais rica em cumarina.
Complete bibliography is available on plans with professional access.